openSev / சேவு - 1Kg
openSev / சேவு - 1Kg - Image 2
openSev / சேவு - 1Kg - Image 3
openSev / சேவு - 1Kg - Image 4
openSev / சேவு - 1Kg - Image 5
  1. Sev / சேவு - 1Kg
  2. Sev / சேவு - 1Kg - Image 2
  3. Sev / சேவு - 1Kg - Image 3
  4. Sev / சேவு - 1Kg - Image 4
  5. Sev / சேவு - 1Kg - Image 5

Sev / சேவு – 1Kg

₹40.00

  • Ingredients: Made from chickpea flour (besan) mixed with water and seasoned with spices like chili powder, turmeric, cumin, coriander, and salt.
  • Preparation: The seasoned batter is passed through a Sev maker, extruding thin strands into hot oil for frying until crispy.
  • Variations: Available in various flavors and textures, including spicy Sev seasoned with chili powder, and sweet Sevu flavored with sugar or jaggery.
  • Storage: Should be stored in an airtight container at room temperature to maintain crispiness and flavor for several weeks.
  • Health Considerations: High in calories and fat due to deep-frying process, but gluten-free and a good source of protein.
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    Fresh Sev in kaaikani form showcases golden-brown strands of crunchy goodness, intricately woven together to form a delicate lattice-like pattern. Each strand is evenly coated with a flavorful seasoning, enhancing its visual appeal and inviting aroma.The flavor of Sev in kaaikani form is savory and aromatic, with a harmonious blend of spices and herbs. The seasoning may include ingredients such as chili powder, turmeric, cumin, coriander, and salt, providing a complex and flavorful taste experience.

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