Red Cabbage / சிவப்பு கோஸ் – 1Kg
₹100.00
- Nutrient-Rich: Red Cabbage is packed with essential vitamins and minerals, including vitamin C, vitamin K, vitamin A, potassium, and fiber, providing a range of health benefits.
- Versatile Cooking: Red Cabbage can be used in various culinary preparations, including raw in salads, cooked in stir-fries, soups, stews, or pickled for added flavor and crunch. It adds vibrant color and a slightly peppery taste to dishes.
- Immune Boost: The high vitamin C content in Red Cabbage helps boost immunity and protect against infections and diseases, supporting overall immune function.
- Digestive Health: Red Cabbage is rich in fiber, which supports digestive health by promoting regularity and preventing constipation. It also contains compounds that may help reduce inflammation in the digestive tract.
- Heart Health: The potassium content in Red Cabbage supports heart health by helping regulate blood pressure and reduce the risk of cardiovascular diseases.
- Antioxidant Properties: Red Cabbage contains antioxidants such as anthocyanins, which help neutralize free radicals and reduce oxidative stress in the body, contributing to overall health and well-being.
At Kaaikani Farm Fresh, our Red Cabbage is cultivated with care to ensure exceptional taste and quality. With its vibrant purple-red color and crunchy texture, Red Cabbage adds a pop of color and flavor to your dishes. Whether enjoyed raw in salads, cooked in stir-fries, or pickled for a tangy crunch, our Red Cabbage promises freshness and versatility in every bite. Taste the difference with Kaaikani Farm Fresh Red Cabbage and elevate your culinary creations today.
Nutritional Benefits | Red Cabbage is rich in vitamins and minerals, including vitamin C, vitamin K, vitamin A, potassium, and fiber. It provides essential nutrients for overall health and well-being. |
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Versatile Cooking | Red Cabbage can be used in various culinary preparations, including raw in salads, cooked in stir-fries, soups, stews, or pickled for added flavor and crunch. It adds vibrant color and a slightly peppery taste to dishes. |
Health Benefits | Consuming Red Cabbage may help in boosting immunity, promoting digestion, reducing inflammation, and supporting heart health due to its antioxidant and nutrient-rich composition. |
Seasonality | Red Cabbage is typically available year-round, with peak seasons varying depending on the region. Look for firm and brightly colored cabbage heads for the best quality. |
Storage Tips | Store Red Cabbage in the refrigerator in a plastic bag or wrapped in plastic wrap to maintain freshness. Use it within a few days for optimal taste and texture. |