Raw Tomato / தக்காளிகாய் – 1Kg

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50.00 55.00

  • Texture: Firm and slightly crunchy texture, releasing refreshing juice with a crisp bite.
  • Flavor Profile: Mildly tangy and slightly acidic taste with a subtle hint of sweetness.
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin A, potassium, and antioxidants like lycopene; contains dietary fiber.
  • Culinary Uses: Commonly used in cooking to add crisp texture and tanginess to dishes; sliced for salads, sandwiches, wraps, and appetizers.
  • Harvesting: Picked before full ripening to maintain firmness; handled carefully to prevent bruising.
  • Ripening Process: Can be ripened at home by placing in a paper bag with a ripe banana or apple to accelerate the process.
  • Storage: Kept at room temperature away from direct sunlight; avoid refrigeration to maintain texture and flavor.
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    Fresh raw tomatoes in kaaikani form present the fruit’s unripe, firm, and slightly crunchy slices meticulously arranged neatly in a dish or container. Each slice showcases a vibrant green or pale yellow hue, indicating its unripened state.In this form, the texture of raw tomato slices remains firm and slightly crunchy, with a crisp bite that releases a burst of refreshing juice. The skin provides a slight resistance, while the flesh offers a crisp and juicy consistency.