Raw Mango / மாங்காய் – 1Kg

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100.00 110.00

  • Appearance: Green skin, firm texture, oblong or oval-shaped.
  • Flavor Profile: Tart and tangy with hints of sweetness.
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin A, and dietary fiber.
  • Culinary Uses: Used in pickles, chutneys, sauces, salads, drinks, curries, and snacks.
  • Health Benefits: Supports digestion, boosts immunity, promotes skin health.
  • Harvesting: Picked when green and firm, before reaching full maturity.
  • Storage: Kept at room temperature until ripe, then refrigerated for extended freshness.
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    Fresh raw mangoes in kaaikani form present the unripe fruit meticulously peeled and sliced or diced, arranged neatly in a dish or container. Each piece showcases a vibrant green skin, inviting the senses with its tart aroma.In this form, the texture of raw mangoes remains firm and slightly crunchy, offering a tangy sensation with each bite. The flesh is succulent and juicy, ensuring a refreshing culinary experience.