Custard Apple / சீதாப்பழம் – 1Kg

80.00

  • Tropical Fruit: Custard apple, also known as sugar apple or sweetsop, is a tropical fruit native to regions with warm climates such as South America, Africa, and Southeast Asia.
  • Appearance: Oval or heart-shaped fruit with bumpy green skin, turning yellowish when ripe, and covered in soft, conical protrusions.
  • Texture: Creamy, white flesh divided into segments containing glossy black seeds, offering a smooth and velvety texture akin to custard or pudding.
  • Flavor: Intensely sweet flavor reminiscent of a blend of banana, pineapple, and vanilla, with a rich, tropical aroma.
  • Nutritional Value: Good source of Vitamin C, Vitamin B6, potassium, and dietary fiber, with antioxidants like flavonoids and polyphenols contributing to potential health benefits.
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    Fresh custard apples in kaaikani form are meticulously prepared for immediate consumption, offering a hassle-free and delightful eating experience. The fruit is expertly peeled, removing the outer green skin and revealing the luscious white flesh within. Each segment is carefully separated, ensuring easy access to the creamy goodness encapsulated within the fruit.