Fresh cardamom in kaaikani form consists of small, oval-shaped pods, typically ranging from 1 to 2 centimeters in length. The pods have a vibrant green color and a smooth, glossy surface. Each pod is divided into three chambers, containing small black seeds nestled within a sticky, aromatic pulp.The texture of fresh cardamom pods in kaaikani form is firm yet pliable, with a slight flexibility when gently pressed. The pods are smooth to the touch, with no visible signs of damage or discoloration. When opened, the pods release a fragrant aroma, indicating their freshness and potency.