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Wheat / கோதுமை – 1Kg

₹50.00

  • Protein Source: Wheat contains gluten, a protein that gives dough its elasticity and helps baked goods rise. Gluten is essential for making bread and other baked products, providing structure and texture.
  • Sustainable Farming: Kaaikani Farm Fresh prioritizes sustainable farming practices to ensure the health of the soil, water, and environment. We work closely with farmers who implement crop rotation, soil conservation, and responsible irrigation techniques to cultivate high-quality wheat.
  • Storage Convenience: Wheat and wheat products can be stored in a cool, dry place in airtight containers to prevent moisture and pest infestation. Properly stored wheat can last for several months or longer without spoiling.
  • Culinary Inspiration: Explore a variety of recipes and culinary creations using wheat, from classic bread and pasta dishes to innovative baked goods and breakfast cereals. Experiment with different types of wheat flour and wheat products to create delicious and nutritious meals.
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    At Kaaikani Farm Fresh, wheat is a staple grain that is cultivated with care to ensure exceptional quality and freshness. With its nutty flavor and versatile nature, wheat is a fundamental ingredient in various culinary applications. It is commonly used to make flour for baking bread, cakes, pastries, and other baked goods. Additionally, wheat is a key component in the production of pasta, noodles, couscous, and breakfast cereals. Whether enjoyed as a hearty loaf of bread or as a comforting bowl of pasta, our wheat promises to deliver exceptional taste and nutrition. Experience the purity and goodness of Kaaikani Farm Fresh wheat and elevate your culinary creations today.

    Nutritional Benefits

    Wheat is a rich source of carbohydrates, providing a significant portion of daily energy needs. It also contains protein, dietary fiber, vitamins (such as B vitamins), and minerals (such as iron and magnesium), contributing to overall health and well-being.

    Versatile Use

    Wheat is a versatile grain that can be used in a wide range of culinary applications. It is commonly milled into flour for baking bread, cakes, pastries, and other baked goods. Wheat is also used to make pasta, noodles, couscous, bulgur, and breakfast cereals.

    Dietary Fiber

    Whole wheat products, such as whole wheat flour and whole wheat bread, retain the bran and germ layers of the wheat kernel, providing dietary fiber. Fiber promotes digestive health, regulates blood sugar levels, and helps maintain a feeling of fullness.

    Protein Source

    Wheat contains gluten, a protein that gives dough its elasticity and helps baked goods rise. Gluten is essential for making bread and other baked products, but it can cause issues for individuals with gluten sensitivities or celiac disease.

    Sustainable Farming

    At Kaaikani Farm Fresh, we prioritize sustainable farming practices to ensure the health of the soil, water, and environment. We work closely with farmers who implement crop rotation, soil conservation, and responsible irrigation techniques to cultivate high-quality wheat.

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