Tomato Regular / நாட்டுத் தக்காளி – 1Kg

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30.00 35.00

  • Botanical Name: Solanum lycopersicum
  • Varieties: Include beefsteak, Roma, cherry, grape, and heirloom tomatoes
  • Origin: Native to western South America; domesticated in Mesoamerica
  • Appearance: Round or oval-shaped fruit with smooth skin; colors range from red to yellow, orange, pink, green, or purple
  • Flavor Profile: Balanced flavor with a combination of sweetness and acidity; varies depending on the variety
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin K, potassium, folate, antioxidants like lycopene, and fiber
  • Health Benefits: Supports heart health, eye health, and skin health; may reduce the risk of certain chronic diseases
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    Fresh regular tomatoes in kaaikani form present the fruit’s ripe, plump, and juicy slices meticulously arranged neatly in a dish or container. Each slice glistens with a vibrant red or yellow hue, ready to be savored.In this form, the texture of tomato slices remains firm yet succulent, offering a burst of refreshing juiciness with every bite. The skin adds a slight resistance, while the flesh provides a soft and smooth consistency.

    Appearance

    Regular tomatoes typically have a round or oval shape, smooth skin, and range in color from red to yellow, orange, pink, green, or purple, depending on the variety.

    Nutritional Value

    Tomatoes are low in calories and rich in essential nutrients such as Vitamin C, Vitamin K, potassium, folate, and antioxidants like lycopene. They are also a good source of fiber.

    Health Benefits

    Consuming regular tomatoes may support heart health, eye health, and skin health due to their high antioxidant content. They may also help reduce the risk of certain chronic diseases such as cancer and inflammation.

    Origin

    Tomatoes are native to western South America and were domesticated in Mesoamerica. They have been cultivated for thousands of years and are now grown worldwide.

    Flavor

    Regular tomatoes have a balanced flavor profile with a combination of sweetness and acidity. The taste may vary depending on the variety, with some being sweeter and others more tangy.