Tomato Bangalore / பெங்களூர் தக்காளி – 1Kg

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80.00 85.00

  • Origin: Cultivated in the Bangalore region of India.
  • Appearance: Medium-sized, round tomatoes with smooth skin; ripe fruits range in color from vibrant red to deep orange.
  • Flavor Profile: Robust flavor with a tangy, slightly sweet, and mildly acidic taste.
  • Texture: Firm and juicy flesh with a tender consistency; holds its shape well when sliced.
  • Culinary Uses: Versatile ingredient in Indian cuisine, used in curries, chutneys, sauces, soups, and salads.
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin A, potassium, antioxidants like lycopene, and dietary fiber.
  • Harvesting: Typically harvested when fully ripe to ensure optimal flavor and texture; handled with care to prevent bruising.
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    Fresh Bangalore tomatoes in kaaikani form present the fruit’s ripe, juicy, and vibrant slices meticulously arranged neatly in a dish or container. Each slice glistens with a rich red or orange hue, ready to be savored.In this form, the texture of Bangalore tomato slices remains firm yet succulent, offering a burst of refreshing juiciness with every bite. The skin adds a slight resistance, while the flesh provides a soft and smooth consistency.

    Appearance

    Bangalore tomatoes are typically medium-sized and round, with smooth skin. They range in color from vibrant red to deep orange when ripe.

    Nutritional Value

    Like other tomatoes, Bangalore tomatoes are low in calories and rich in essential nutrients such as Vitamin C, Vitamin A, potassium, and antioxidants like lycopene. They also contain dietary fiber, which is beneficial for digestion.

    Storage

    To maintain freshness, Bangalore tomatoes should be stored at room temperature away from direct sunlight. They can also be refrigerated to extend their shelf life, although this may affect their texture.

    Origin

    Bangalore tomatoes, also known as "Bangalore Thakkali" in Tamil, are a variety of tomatoes cultivated in the Bangalore region of India.

    Flavor

    These tomatoes are known for their robust flavor, which is tangy, slightly sweet, and mildly acidic. They have a well-balanced taste that enhances various dishes.