Tomato Bangalore / பெங்களூர் தக்காளி – 1Kg

Sale!

80.00 85.00

  • Origin: Cultivated in the Bangalore region of India.
  • Appearance: Medium-sized, round tomatoes with smooth skin; ripe fruits range in color from vibrant red to deep orange.
  • Flavor Profile: Robust flavor with a tangy, slightly sweet, and mildly acidic taste.
  • Texture: Firm and juicy flesh with a tender consistency; holds its shape well when sliced.
  • Culinary Uses: Versatile ingredient in Indian cuisine, used in curries, chutneys, sauces, soups, and salads.
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin A, potassium, antioxidants like lycopene, and dietary fiber.
  • Harvesting: Typically harvested when fully ripe to ensure optimal flavor and texture; handled with care to prevent bruising.
Add to wishlist
Share
Category

    Fresh Bangalore tomatoes in kaaikani form present the fruit’s ripe, juicy, and vibrant slices meticulously arranged neatly in a dish or container. Each slice glistens with a rich red or orange hue, ready to be savored.In this form, the texture of Bangalore tomato slices remains firm yet succulent, offering a burst of refreshing juiciness with every bite. The skin adds a slight resistance, while the flesh provides a soft and smooth consistency.