Sweet Corn / மக்காசோளம் – 1Kg

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  • Nutrient-Rich: Sweet Corn is a good source of dietary fiber, vitamins (such as vitamin C, vitamin B6, and folate), and minerals (including potassium and magnesium), providing essential nutrients for overall health.
  • Versatile Cooking: Sweet Corn can be enjoyed in various ways, including boiled, grilled, steamed, or added to salads, soups, and stir-fries, adding a sweet and crunchy texture to dishes and enhancing their flavor and nutritional value.
  • Eye Health: The vitamin A content in Sweet Corn promotes eye health and vision, contributing to overall eye health and preventing vision-related issues.
  • Digestive Health: Sweet Corn is rich in dietary fiber, which supports digestive health by promoting regularity and preventing constipation, aiding in digestion, and maintaining a healthy gut microbiome.
  • Immune Support: Sweet Corn contains vitamin C and other antioxidants, which help boost immunity and protect against infections and diseases, supporting overall immune function.
  • Low in Fat and Calories: Sweet Corn is low in fat and calories, making it a healthy option for weight management and a nutritious addition to your diet without adding excessive calories.
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    At Kaaikani Farm Fresh, we offer the freshest and sweetest Sweet Corn you’ll find anywhere. Handpicked from our fields at the peak of ripeness, our Sweet Corn bursts with flavor and sweetness. Whether you enjoy it fresh off the cob, grilled, or added to your favorite dishes, our Sweet Corn promises to delight your taste buds with its crisp texture and irresistible taste. Taste the freshness of Kaaikani Farm Fresh Sweet Corn and elevate your meals today.

    Nutritional Benefits

    Sweet Corn is a good source of dietary fiber, vitamins (such as vitamin C, vitamin B6, and folate), and minerals (including potassium and magnesium). It provides essential nutrients for overall health and well-being.

    Versatile Cooking

    Sweet Corn can be enjoyed in various ways, including boiled, grilled, steamed, or added to salads, soups, and stir-fries. It adds a sweet and crunchy texture to dishes, enhancing their flavor and nutritional value.

    Health Benefits

    Consuming Sweet Corn may help in promoting eye health, supporting digestion, and boosting immunity due to its antioxidant and fiber content. It is also low in fat and calories, making it a healthy option for weight management.

    Seasonality

    Sweet Corn is typically available during the summer months, with peak seasons varying depending on the region. Look for ears with bright green husks and plump kernels for the best quality.

    Storage Tips

    Store Sweet Corn in the refrigerator with the husks intact to maintain freshness. Use it within a few days for optimal taste and texture.