Soya Bean / சோயா பீன்ஸ் – 1Kg

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200.00 210.00

  • Appearance: Small, oval-shaped beans; green when fresh, yellow when mature.
  • Flavor Profile: Mild, nutty flavor with a creamy texture when cooked.
  • Nutritional Value: Rich in protein, dietary fiber, vitamins (especially Vitamin K, Vitamin B6, and folate), minerals (such as iron, calcium, and magnesium), and phytochemicals (including isoflavones).
  • Health Benefits: Improves heart health, reduces cholesterol levels, aids in weight management, supports bone health, and may reduce the risk of certain cancers and menopausal symptoms.
  • Environmental Impact: Significant crop worldwide, used in sustainable agriculture practices to improve soil fertility and reduce reliance on synthetic fertilizers.
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    Fresh soybeans in kaaikani form present the beans meticulously shelled and arranged neatly in a dish or container. Each bean showcases a vibrant green color, inviting the senses with its smooth appearance.In this form, the texture of soybeans remains tender yet slightly firm, offering a satisfying bite. The beans are plump and succulent, ensuring a delightful culinary experience.