Snake Gourd / புடலங்காய் – 1Kg

Sale!

40.00 45.00

  • Origin: Native to South and Southeast Asia, widely cultivated in tropical and subtropical regions.
  • Appearance: Long, cylindrical, curved gourds with smooth green skin, resembling a snake.
  • Flavor Profile: Mild, slightly sweet flavor with a subtle hint of bitterness; tender flesh with a slightly crunchy texture when cooked.
  • Nutritional Value: Low in calories; rich in fiber, vitamins (C, A), and minerals (potassium, calcium, magnesium).
  • Health Benefits: Supports digestion, hydration, and weight management; may have anti-inflammatory and antioxidant properties.
  • Harvesting: Typically harvested when young and tender, about 12 to 18 inches in length.
  • Storage: Store in a cool, dry place or refrigerator; best consumed within a few days of harvesting or purchase.
Add to wishlist
Share
Category

    Fresh snake gourd in kaaikani form presents the elongated gourds meticulously sliced or diced, arranged neatly in a dish or container. Each piece showcases a vibrant green color, inviting the senses with its crisp appearance.In this form, the texture of snake gourd remains tender yet slightly firm, offering a delightful crunch with each bite. The gourds are succulent and crisp, ensuring a satisfying culinary experience.