Small onions in kaaikani fresh form would feature whole, peeled small onions with finely chopped kaaikani chilies. The onions would maintain their characteristic pinkish-purple color, with bright red specks from the inclusion of kaaikani chilies.The texture of the onions would be firm and crisp, typical of fresh small onions. The addition of kaaikani chilies would provide a slight crunch and a hint of spice to the overall texture.This blend would emit a pungent and slightly spicy aroma, combining the sharp scent of fresh small onions with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.