Kaaikani Farm Fresh
Fruits | Vegetables | Grosary | Tuticorin
Fruits | Vegetables | Grosary | Tuticorin
₹140.00 ₹145.00
Fresh seedless black grapes in kaaikani form are meticulously prepared to offer an effortless and delightful eating experience. Each grape is plump and glossy, arranged in a pristine container or dish, showcasing their deep, rich color and uniform size.In this form, the texture of the seedless black grapes remains irresistibly crisp and juicy, with each grape bursting with sweet nectar as soon as it’s bitten into. The absence of seeds enhances the eating experience, allowing for uninterrupted enjoyment of their luscious flavor and satisfying crunch.
Harvesting | Seedless black grapes are harvested at peak ripeness, usually by hand, to ensure optimal flavor and quality. They are carefully inspected and sorted to remove any damaged or immature grapes. |
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Storage | To maintain freshness, seedless black grapes should be stored unwashed in a perforated plastic bag in the refrigerator. They can typically be kept for up to a week. |
Nutritional Value | Seedless black grapes are rich in vitamins, particularly Vitamin C and Vitamin K, as well as antioxidants like resveratrol, which may offer various health benefits including supporting heart health and reducing inflammation. |
Health Benefits | In addition to their delicious taste, seedless black grapes offer numerous health benefits, including supporting immune function, promoting healthy digestion, and contributing to overall well-being as part of a balanced diet. |
Seasonality | Seedless black grapes are typically available in late summer and early fall, although they may be imported from other regions during the off-season. |