Sathukudi / சாத்துக்குடி – 1Kg

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80.00 85.00

  • Appearance: Sweet limes are typically round to oval-shaped citrus fruits with thin, smooth skin. They range in color from pale green to yellow when ripe.
  • Texture: The flesh of sweet limes is tender and juicy, with a smooth and slightly granular texture similar to other citrus fruits.
  • Flavor: Sweet limes have a mild, sweet flavor with subtle hints of tartness, making them less acidic than other citrus fruits like lemons or limes.
  • Nutritional Value: Sweet limes are rich in Vitamin C, antioxidants, and dietary fiber, offering various health benefits including immune support and digestion aid.
  • Uses: Sweet limes can be enjoyed fresh as a snack, juiced for beverages, or used in cooking and baking to add flavor to dishes. They are also popular for making refreshing drinks and cocktails.
  • Harvesting: Sweet limes are harvested when fully ripe and should be stored at room temperature or in the refrigerator to maintain freshness.
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    Fresh sweet lime in kaaikani form presents the fruit’s succulent segments meticulously separated from the membranes, arranged neatly in a dish or container. Each segment glistens with vibrant color and is ready to be savored.In this form, the texture of sweet lime segments remains tender and juicy, offering a burst of refreshing citrus flavor with every bite. The absence of membranes ensures a smooth and effortless indulgence.

    Botanical Name

    Sweet lime is scientifically known as Citrus limetta and belongs to the Rutaceae family, which also includes oranges, lemons, and limes.

    Appearance

    Sweet limes typically have pale green to yellowish-green skin and may vary in size from small to medium. The flesh is usually pale green and translucent, with small seeds or sometimes seedless.

    Health Benefits

    In addition to being a good source of Vitamin C, sweet limes contain antioxidants and other nutrients that may support immune function, skin health, and digestion. The fruit's high water content also contributes to hydration.

    Storage

    Fresh sweet limes should be stored at room temperature or in the refrigerator and consumed within a few days to maintain optimal flavor and freshness. Juiced sweet lime should be refrigerated and consumed promptly.

    Seasonality

    Sweet limes are typically in season during the late winter and early spring months, although they may be available year-round in some regions due to modern cultivation practices and imports.