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Sapote / சப்போட்டா – 1Kg

₹60.00

  • Tropical Fruit: Sapote is a tropical fruit belonging to various species of fruit-bearing trees in the family Sapotaceae, with varieties including mamey sapote, white sapote, black sapote, and chico sapote.
  • Appearance: Appearance varies by variety; mamey sapote typically has brown skin and orange flesh, while white sapote has green or yellowish skin with creamy white flesh.
  • Texture: Sapote fruit boasts a smooth, creamy texture akin to avocado or custard, offering a luxurious mouthfeel.
  • Flavor: Flavors range from sweet and tropical to mildly earthy or nutty, with mamey sapote known for its caramel-like sweetness and white sapote for its delicate, floral taste.
  • Nutritional Value: Sapote is rich in vitamins, minerals, and dietary fiber, offering nutrients such as Vitamin C, Vitamin A, potassium, and antioxidants.
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    Fresh sapote in kaaikani form is meticulously prepared to offer an effortless and delightful eating experience. The fruit is expertly peeled, revealing the smooth, buttery flesh within. Each segment is carefully separated, ensuring easy access to the rich, creamy goodness encapsulated within the fruit.

    Storage

    Sapote fruit is harvested when fully ripe, as indicated by a slight yield to gentle pressure. It should be consumed promptly or stored in the refrigerator for a few days to maintain freshness.

    Nutritional Value

    Sapote fruit is a good source of vitamins, minerals, and dietary fiber. It contains nutrients such as Vitamin C, Vitamin A, potassium, and antioxidants, which contribute to its potential health benefits.

    Culinary Uses

    Sapote fruit can be eaten fresh or used in various culinary applications. It is commonly used in smoothies, desserts, ice creams, and baked goods. Mamey sapote is often made into milkshakes or used as a flavoring for beverages and confections.

    Botanical Name

    Sapote refers to several species of fruit-bearing trees in the family Sapotaceae, including the mamey sapote (Pouteria sapota) and the white sapote (Casimiroa edulis).

    Growing Conditions

    Sapote trees thrive in tropical and subtropical climates, preferring well-drained soil and plenty of sunlight.

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