Fresh Samba rice in kaaikani form showcases medium-grain kernels with a characteristic slightly translucent appearance. The grains are uniform in size and shape, with a pearly-white color and a subtle sheen. Their compact structure suggests a dense and hearty texture.In this form, Samba rice possesses a firm yet tender texture, with a satisfying chewiness that distinguishes it from other rice varieties. The grains retain their shape well after cooking, offering a delightful mouthfeel that is neither too soft nor too firm.