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Sakthi Sambar Powder/சக்தி சாம்பார் பொடி -50g
Sale!₹20.00 ₹33.00
- Ingredients: The primary ingredients include coriander seeds, cumin seeds, fenugreek seeds, mustard seeds, dried red chilies, curry leaves, and sometimes turmeric and asafoetida.
- Usage: Sambar powder is a key ingredient in South Indian cuisine, used to season sambar, a lentil-based stew. It can also be used to flavor other dishes like rasam, vada, and curries.
- Culinary Uses: It enhances the flavor of lentils, vegetables, and meats, giving them a distinctive South Indian taste. Sambar powder is often mixed with tamarind paste, lentils, and vegetables to make sambar, which is typically served with rice or idli.
- Health Benefits: Sambar powder contains various spices that are known for their health benefits, including anti-inflammatory and digestive properties. It is also rich in antioxidants and vitamins.
- Storage: To preserve its flavor and aroma, sambar powder should be stored in an airtight container in a cool, dry place away from heat and sunlight. It can last for several months to a year if stored properly.
- Culinary Pairings: Sambar powder pairs well with a variety of ingredients, including lentils, vegetables like okra and eggplant, and meats like chicken and fish. It can be used in both vegetarian and non-vegetarian dishes to add flavor and depth.
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