Sakthi Ragi Flour/சக்தி ராகி மாவு -1/2Kg
Sale!₹34.00 ₹46.50
- Appearance: Sakthi ragi flour typically has a light brown color.
- Texture: The flour is finely ground, ensuring a smooth texture.
- Aroma: It emits a subtle and earthy aroma, characteristic of ragi flour.
- Flavor: Sakthi ragi flour offers a wholesome and nutty flavor profile.
- Ingredients: The primary ingredient is ragi (finger millet) flour, with no additional additives.
- Usage: It is used to prepare various dishes such as ragi porridge, ragi dosa, ragi idli, and ragi roti.
- Culinary Uses: Ragi flour is a nutritious and gluten-free grain commonly used in South Indian cuisine.
- Storage: Store Sakthi ragi flour in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and quality.
Sakthi ragi flour in kaaikani fresh form would exhibit a light brown color, with specks of bright red from the inclusion of kaaikani chilies. It would present itself as a finely ground powder, visually appealing and aromatic.The texture would be smooth and finely ground, ensuring easy incorporation into various dishes without any coarse particles, resulting in a smooth and consistent texture.This blend would emit a subtle and earthy aroma, combining the nutty fragrance of ragi flour with the fresh and fruity scent of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
Appearance | Sakthi ragi flour typically has a light brown color. |
---|---|
Flavor | Sakthi ragi flour offers a wholesome and nutty flavor profile. |
Usage | It is used to prepare various dishes such as ragi porridge, ragi dosa, ragi idli, and ragi roti. |
Ingredients | The primary ingredient is ragi (finger millet) flour, with no additional additives. |
Storage | Store Sakthi ragi flour in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and quality. |
Grams | 1/2Kg |