Sakthi ragi flour in kaaikani fresh form would exhibit a light brown color, with specks of bright red from the inclusion of kaaikani chilies. It would present itself as a finely ground powder, visually appealing and aromatic.The texture would be smooth and finely ground, ensuring easy incorporation into various dishes without any coarse particles, resulting in a smooth and consistent texture.This blend would emit a subtle and earthy aroma, combining the nutty fragrance of ragi flour with the fresh and fruity scent of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.