Sakthi pepper powder in kaaikani fresh form would showcase a dark, speckled hue, combining the rich black color of ground pepper with flecks of bright red from the inclusion of kaaikani chilies. It would present itself as a finely ground powder, visually striking and aromatic.The texture would be fine and powdery, ensuring effortless integration into various dishes without any coarse particles, creating a smooth and consistent flavor profile.This blend would emit a bold and invigorating aroma, merging the pungent and spicy fragrance of black pepper with the fresh and fruity scent of kaaikani chilies. It would offer an enticing aroma, promising a flavorful and aromatic culinary experience.