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Sakthi Mutton Masala/சக்தி மட்டன் மசாலா -50g

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₹25.00 ₹36.00

  • Ingredients: The primary ingredients in mutton masala include a variety of spices such as coriander, cumin, cloves, cinnamon, cardamom, black pepper, turmeric, and sometimes nutmeg and mace. Additional ingredients like garlic, ginger, and dried red chilies may also be included for added flavor and heat.
  • Usage: Mutton masala is used as a seasoning to marinate mutton pieces before cooking or as a spice blend to flavor mutton curries, stews, and roasts. It can also be added to rice dishes like biryani for an extra layer of flavor.
  • Culinary Uses: Mutton masala is a staple in Indian cuisine, particularly in regions where mutton dishes are popular. It is used to prepare a wide range of dishes, including mutton curry, mutton biryani, mutton kebabs, and more.
  • Spice Level: The spice level of mutton masala can vary depending on the proportion of ingredients used and personal preference. Some blends may be mild and aromatic, while others may be more fiery and intense.
  • Storage: To maintain its flavor and potency, mutton masala should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can retain its quality for several months.
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    The mutton masala with kaaikani fresh form would likely have a reddish-brown color, with specks of vibrant red from the inclusion of fresh kaaikani chilies. It would appear as a finely ground powder, with a texture similar to traditional masala blends.The texture would be smooth and finely ground, allowing it to coat the mutton pieces evenly during cooking.This blend would emit a strong and aromatic scent, with the warm and earthy notes of traditional mutton masala spices mingling with the pungent, spicy aroma of fresh kaaikani chilies. The aroma would be rich, inviting, and full of depth.

    Appearance

    Mutton masala typically appears as a finely ground powder with a reddish-brown color, owing to the combination of various spices used in its preparation.

    Flavor

    The flavor profile of mutton masala is complex and robust, featuring a harmonious blend of spices that provide layers of warmth, depth, and intensity. It offers a combination of savory, slightly sweet, and mildly spicy notes, enhancing the natural flavor of mutton.

    Usage

    Mutton masala is used as a seasoning to marinate mutton pieces before cooking or as a spice blend to flavor mutton curries, stews, and roasts. It can also be added to rice dishes like biryani for an extra layer of flavor.

    Ingredients

    The primary ingredients in mutton masala include a variety of spices such as coriander, cumin, cloves, cinnamon, cardamom, black pepper, turmeric, and sometimes nutmeg and mace. Additional ingredients like garlic, ginger, and dried red chilies may also be included for added flavor and heat.

    Storage

    To maintain its flavor and potency, mutton masala should be stored in an airtight container in a cool, dry place away from direct sunlight. Properly stored, it can retain its quality for several months.

    Grams

    50g

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