Sakthi curry powder in kaaikani fresh form would showcase a warm golden-yellow color, with specks of bright red from the inclusion of kaaikani chilies. It would present itself as a finely ground powder, visually striking and aromatic.The texture would be smooth and finely ground, ensuring easy incorporation into curry bases or other dishes without any coarse particles, resulting in a smooth and consistent flavor profile.This blend would emit a rich and aromatic scent, blending the earthy and spicy aroma of traditional curry spices with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.