Sakthi Coriander Powder/சக்தி மல்லித்தூள் -100g

  • Aroma: Coriander powder has a warm, citrusy, and slightly floral aroma, reminiscent of fresh cilantro leaves. It may also have hints of earthiness and spice.
  • Flavor: The flavor profile is complex, with citrusy, slightly sweet, and mildly spicy notes. It adds depth and brightness to dishes without overpowering other flavors.
  • Ingredients: The primary ingredient is ground coriander seeds, which are derived from the dried fruits of the coriander plant (Coriandrum sativum).
  • Usage: Coriander powder is a versatile spice used in various cuisines around the world, including Indian, Middle Eastern, Latin American, and Southeast Asian cuisines. It is commonly used as a seasoning in curries, soups, stews, marinades, spice blends, and pickling recipes.
  • Culinary Uses: It enhances the flavor of meats, poultry, fish, vegetables, legumes, and grains. It can be used as a standalone spice or combined with other spices such as cumin, turmeric, and chili powder to create complex flavor profiles.
  • Health Benefits: Coriander powder is not only valued for its flavor but also for its potential health benefits. It contains antioxidants and may have anti-inflammatory, digestive, and cholesterol-lowering properties.
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    Coriander powder in kaaikani fresh form would consist of ground coriander seeds blended with fresh kaaikani chilies. The powder would likely have a greenish hue due to the inclusion of the fresh chilies, with specks of red from the kaaikani peppers.The texture would be fine and powdery, similar to traditional coriander powder, but with added texture from the ground kaaikani chilies.

    Weight28 kg
    Appearance

    Coriander powder typically has a pale yellow to light brown color, with a fine and powdery texture.

    Flavor

    Coriander powder typically has a pale yellow to light brown color, with a fine and powdery texture.

    Usage

    Coriander powder is a versatile spice used in various cuisines around the world, including Indian, Middle Eastern, Latin American, and Southeast Asian cuisines. It is commonly used as a seasoning in curries, soups, stews, marinades, spice blends, and pickling recipes.

    Ingredients

    The primary ingredient is ground coriander seeds, which are derived from the dried fruits of the coriander plant (Coriandrum sativum).

    Storage

    To preserve its flavor and aroma, coriander powder should be stored in an airtight container in a cool, dry, and dark place away from heat and sunlight. It can last for several months to a year if stored properly.

    Grams

    100g