Sakthi Chilli Powder/சக்தி வத்தத்தூள் -100g

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39.00 61.00

  • Appearance: Chili powder typically has a deep red or reddish-brown color, depending on the types of chilies used and any additional ingredients in the blend.
  • Texture: It is finely ground, resulting in a smooth and powdery texture.
  • Aroma: Chili powder has a strong, pungent aroma with notes of earthiness, spice, and sometimes a hint of smokiness, depending on the variety of chilies used.
  • Flavor: The flavor of chili powder is bold and complex, with a combination of heat, sweetness, and earthiness. It can vary in intensity depending on the type and amount of chilies used in the blend.
  • Heat Level: Chili powder can range from mild to extremely spicy, depending on the types of chilies included. The heat level is measured on the Scoville scale, with some varieties reaching high levels of heat.
  • Ingredients: Chili powder typically contains ground chili peppers as the primary ingredient, along with other spices such as cumin, garlic powder, oregano, and sometimes salt or other flavorings.
  • Usage: It is used as a seasoning to add heat and flavor to a wide variety of dishes, including soups, stews, chili con carne, sauces, marinades, rubs, and spice blends. It can be used as a primary flavoring or as a garnish to add color and spice to finished dishes.
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    The fresh kaaikani peppers have a fruity and slightly floral aroma, with a sharp and fiery flavor profile. When ground into powder form, the chili retains much of its potency, making it a popular choice for adding heat and flavor to dishes. The powder is often used sparingly due to its high heat level, adding a fiery kick to marinades, sauces, rubs, and spice blends. It can also be sprinkled over dishes as a finishing touch to enhance both flavor and visual appeal.