The chicken masala with kaaikani fresh form would likely have a reddish-brown color, similar to traditional chicken masala blends, with specks of vibrant red from the inclusion of fresh kaaikani chilies. It would appear as a finely ground powder, with a texture suitable for coating chicken pieces evenly.This blend would emit a strong and aromatic scent, combining the warm and earthy notes of traditional chicken masala spices with the pungent, spicy aroma of fresh kaaikani chilies. The aroma would be inviting and full-bodied, with hints of sweetness and heat.
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