Sakthi bajji-bonda powder in kaaikani fresh form would boast a golden-yellow color, with flecks of bright red from the inclusion of kaaikani chilies. It would present itself as a finely ground powder, visually appealing and aromatic.The texture would be smooth and finely ground, ensuring effortless incorporation into the batter for bajjis or bondas without any coarse particles, resulting in a crisp and flavorful coating.This blend would emit a fragrant and appetizing aroma, combining the savory and spicy notes of traditional bajji-bonda powder spices with the fresh and fruity scent of kaaikani chilies. It would offer an enticing aroma, promising a flavorful and aromatic culinary experience.