Sakthi aniseed powder in kaaikani fresh form would have a light brown color, with specks of bright red from the inclusion of kaaikani chilies. It would present itself as a finely ground powder, visually appealing and aromatic.The texture would be fine and powdery, ensuring easy incorporation into various dishes without any coarse particles, allowing for a smooth and consistent flavor profile.This blend would emit a sweet and aromatic scent, combining the delicate fragrance of aniseed with the fresh and fruity aroma of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.