Red chillies in kaaikani fresh form would retain their characteristic deep red color, with a vibrant hue from the inclusion of finely chopped kaaikani chilies. They would appear plump and glossy, with a slightly moist texture.The texture would be firm yet tender, with a slight crunch when bitten into. The addition of kaaikani chilies would provide a subtle crunch and freshness to the chillies.This blend would emit a pungent and spicy aroma, combining the rich scent of red chillies with the fresh and fruity fragrance of kaaikani chilies. It would offer an intense aroma, promising a flavorful and aromatic culinary experience.