At Kaaikani Farm Fresh, Ravai, also known as Semolina or Sooji, is a finely ground durum wheat product that serves as a versatile ingredient in various culinary applications. It is commonly used in South Indian cuisine to prepare dishes such as upma, kesari, idli, and dosa. With its coarse texture and nutty flavor, Ravai adds a unique taste and texture to dishes, making it a staple in many kitchens. Whether used in savory or sweet recipes, our Ravai promises to deliver exceptional quality and taste, allowing you to create delicious and satisfying meals. Experience the authenticity and freshness of Kaaikani Farm Fresh Ravai and elevate your culinary creations today.