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Priyam Idiappam Flour/பிரியம் இடியாப்பம் மாவு – 1/2Kg
Sale!₹55.00 ₹68.00
- Aroma: This blend would emit a fragrant and slightly spicy aroma, combining the neutral scent of idappam flour with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
- Flavor: Priyam idappam flour in kaaikani fresh form would deliver a balanced and dynamic flavor profile, featuring the mild sweetness of idappam flour complemented by the gentle heat and tanginess of kaaikani chilies. It would provide depth and complexity to dishes, enhancing the overall taste experience.
- Heat Level: Depending on the quantity of kaaikani chilies used, the heat level could vary from mild to moderate, adding a subtle to moderate kick to dishes without overpowering the flavor of the flour.
- Ingredients: The primary ingredient would be rice flour (idappam flour), with the addition of finely chopped kaaikani chilies, with no additional additives or preservatives.
- Usage: Priyam idappam flour in kaaikani fresh form would serve as a versatile ingredient, used to prepare idappam, a traditional South Indian dish made from rice flour dough.
Priyam idappam flour in kaaikani fresh form would exhibit a pale cream color with specks of bright red from the inclusion of kaaikani chilies. It would present itself as fine granules of flour interspersed with finely chopped kaaikani chilies, visually appealing and aromatic.The texture would be smooth and fine, ensuring easy mixing with water to form dough for idappam preparation. The addition of kaaikani chilies would add a subtle crunch to the flour.This blend would emit a fragrant and slightly spicy aroma, combining the neutral scent of idappam flour with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
| Appearance | Priyam idappam flour in kaaikani fresh form would exhibit a pale cream color with specks of bright red from the inclusion of kaaikani chilies. It would present itself as fine granules of flour interspersed with finely chopped kaaikani chilies, visually appealing and aromatic. |
|---|---|
| Flavor | Priyam idappam flour in kaaikani fresh form would deliver a balanced and dynamic flavor profile, featuring the mild sweetness of idappam flour complemented by the gentle heat and tanginess of kaaikani chilies. It would provide depth and complexity to dishes, enhancing the overall taste experience. |
| Usage | Priyam idappam flour in kaaikani fresh form would serve as a versatile ingredient, used to prepare idappam, a traditional South Indian dish made from rice flour dough. |
| Ingredients | The primary ingredient would be rice flour (idappam flour), with the addition of finely chopped kaaikani chilies, with no additional additives or preservatives. |
| Storage | To maintain its freshness and quality, store Priyam idappam flour in kaaikani fresh form in an airtight container, away from direct sunlight, in a cool and dry place. Proper storage safeguards its texture and flavor. |
| Grams | 1/2Kg |
