Priyam Chamba Puttu powder in kaaikani fresh form would retain its characteristic light cream color, with specks of bright red from the inclusion of finely ground kaaikani chilies. It would present itself as a fine and uniform powder, visually appealing and aromatic.The texture would be smooth and fine, ensuring easy mixing with water to form a dough-like consistency for making puttu. The addition of kaaikani chilies would impart a subtle texture to the powder.This blend would emit a fragrant and slightly spicy aroma, combining the neutral scent of puttu powder with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.