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Pottukadalai / பொறிகடலை – 1Kg

₹55.00

  • Rich Source of Protein: Pottukadalai is a rich source of plant-based protein, which is essential for muscle repair, growth, and overall health.
  • High in Dietary Fiber: Pottukadalai is high in dietary fiber, promoting digestive health by regulating bowel movements, preventing constipation, and supporting the growth of beneficial gut bacteria.
  • Nutrient-Dense: Pottukadalai contains essential vitamins (such as vitamin B) and minerals (such as iron, potassium, and magnesium), contributing to overall health and well-being.
  • Satisfying Snack: Pottukadalai can be enjoyed as a satisfying snack on its own or incorporated into various recipes, helping to curb hunger cravings between meals.
  • Versatile Culinary Use: Pottukadalai is a versatile ingredient that can be ground into flour for making savory snacks or sweet treats, added whole to salads, chaats, and chutneys, or ground into a paste for thickening gravies and sauces.
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    At Kaaikani Farm Fresh, Pottukadalai, also known as roasted gram or chana dal, is a versatile and nutritious legume that is popular in Indian cuisine. Made from dried chickpeas that have been roasted and split, Pottukadalai has a nutty flavor and a crunchy texture, making it a delightful addition to a variety of dishes. It is commonly used in both savory and sweet preparations, adding depth of flavor and richness to recipes. Pottukadalai is a rich source of protein, fiber, vitamins, and minerals, making it a healthy and satisfying ingredient. Whether ground into flour for making snacks like murukku and ladoo, or added whole to salads, chaats, and chutneys, our Pottukadalai promises to enhance the taste and nutritional value of your culinary creations. Experience the purity and goodness of Kaaikani Farm Fresh Pottukadalai and elevate your cooking to new heights.

    Health Benefits

    Pottukadalai is a nutritious legume that offers various health benefits. It is rich in protein, which is essential for muscle growth and repair. Additionally, it is high in dietary fiber, promoting digestive health by aiding in bowel regularity and preventing constipation. Pottukadalai also contains essential vitamins and minerals, including iron, potassium, and magnesium, which contribute to overall well-being.

    Culinary Versatility

    Pottukadalai is a versatile ingredient that can be used in a wide range of culinary applications. It can be ground into flour and used to make savory snacks like murukku, sev, and pakoras, or sweet treats like ladoo and barfi. Whole roasted gram can be added to salads, chaats, and chutneys for added texture and flavor.

    Convenient & Shelf-Stable

    Pottukadalai is a convenient pantry staple as it has a long shelf life and does not require refrigeration. It can be stored in an airtight container in a cool, dry place for several months without losing its flavor or nutritional value.

    Ethical Sourcing

    At Kaaikani Farm Fresh, we prioritize ethical sourcing practices, working closely with farmers who adhere to sustainable and responsible farming methods. Our commitment to quality ensures that our Pottukadalai is grown and harvested with care, resulting in superior flavor and freshness.

    Cooking Tips

    When using Pottukadalai in recipes, it's important to soak it in water for a few hours before cooking to soften the texture and reduce cooking time. Additionally, Pottukadalai can be dry roasted before use to enhance its nutty flavor and aroma.

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