At Kaaikani Farm Fresh, Pottukadalai, also known as roasted gram or chana dal, is a versatile and nutritious legume that is popular in Indian cuisine. Made from dried chickpeas that have been roasted and split, Pottukadalai has a nutty flavor and a crunchy texture, making it a delightful addition to a variety of dishes. It is commonly used in both savory and sweet preparations, adding depth of flavor and richness to recipes. Pottukadalai is a rich source of protein, fiber, vitamins, and minerals, making it a healthy and satisfying ingredient. Whether ground into flour for making snacks like murukku and ladoo, or added whole to salads, chaats, and chutneys, our Pottukadalai promises to enhance the taste and nutritional value of your culinary creations. Experience the purity and goodness of Kaaikani Farm Fresh Pottukadalai and elevate your cooking to new heights.