Ponni rice in kaaikani fresh form would appear as slender grains of rice with a pearly white color, interspersed with finely chopped kaaikani chilies. The rice grains would retain their characteristic shape and size, with specks of bright red from the inclusion of kaaikani chilies.The texture would be soft and slightly sticky when cooked, with individual grains remaining distinct and separate. The addition of finely chopped kaaikani chilies would add a subtle crunch and texture variation to the rice.This blend would emit a fragrant and slightly spicy aroma, combining the neutral scent of Ponni rice with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.