Kaaikani Farm Fresh
Fruits | Vegetables | Grosary | Tuticorin
Fruits | Vegetables | Grosary | Tuticorin
₹60.00
Whether enjoyed fresh as a snack, grilled for a caramelized treat, or blended into tropical smoothies, our pineapples are a versatile ingredient that adds a burst of flavor to any dish or beverage. Experience the taste of the tropics with Kaaikani Farm Fresh Pineapples. From farm to table, we ensure that every pineapple is of the highest quality, delivering the freshest and most flavorful fruit straight to your doorstep.
Ripeness | Choose pineapples with firm skin that yields slightly to gentle pressure. The skin should have a golden-yellow color with green leaves. Avoid pineapples with soft spots or mold. |
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Storage | Store whole pineapples at room temperature for up to 2-3 days or refrigerate them for extended freshness. Once cut, store pineapple chunks in an airtight container in the refrigerator for up to 3-5 days. |
Preparation | To prepare a pineapple, remove the crown and base, then slice off the skin. Cut the pineapple into desired shapes, such as chunks, rings, or spears. You can also use a pineapple corer to remove the core. |
Culinary Uses | Pineapples are versatile and can be enjoyed in various ways, including fresh in fruit salads, grilled for a caramelized flavor, blended into smoothies, juiced for refreshing beverages, or used as a topping for pizzas and desserts. |
Health Benefits | Pineapples are rich in vitamin C, which supports immunity, and bromelain, an enzyme that aids digestion and reduces inflammation. They also contain manganese, which contributes to bone health and metabolism. |