Pear / பேரிக்காய் – 1Kg

80.00

  • Botanical Name: Pyrus genus
  • Varieties: Include Anjou, Bartlett (Williams), Bosc, Comice, and Asian pears
  • Origin: Believed to have originated in Asia
  • Appearance: Typically bell-shaped or spherical with thin, smooth skin ranging in color from green to yellow, red, or brown
  • Texture: Tender and juicy flesh, varying from crisp and crunchy to soft and buttery
  • Flavor: Sweet and slightly floral with hints of tartness
  • Nutritional Value: Low in calories, rich in dietary fiber, Vitamin C, Vitamin K, and antioxidants
  • Health Benefits: Supports digestive health, heart health, and immune function; may help regulate blood sugar levels
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    Fresh white pear in kaaikani form presents the fruit’s succulent segments meticulously arranged neatly in a dish or container. Each segment glistens with a pale white or creamy color and is ready to be savored.In this form, the texture of white pear segments remains crisp and juicy, offering a delicate sweetness with every bite. The absence of seeds ensures a smooth and effortless indulgence.