Pear / பேரிக்காய் – 1Kg

80.00

  • Botanical Name: Pyrus genus
  • Varieties: Include Anjou, Bartlett (Williams), Bosc, Comice, and Asian pears
  • Origin: Believed to have originated in Asia
  • Appearance: Typically bell-shaped or spherical with thin, smooth skin ranging in color from green to yellow, red, or brown
  • Texture: Tender and juicy flesh, varying from crisp and crunchy to soft and buttery
  • Flavor: Sweet and slightly floral with hints of tartness
  • Nutritional Value: Low in calories, rich in dietary fiber, Vitamin C, Vitamin K, and antioxidants
  • Health Benefits: Supports digestive health, heart health, and immune function; may help regulate blood sugar levels
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    Fresh white pear in kaaikani form presents the fruit’s succulent segments meticulously arranged neatly in a dish or container. Each segment glistens with a pale white or creamy color and is ready to be savored.In this form, the texture of white pear segments remains crisp and juicy, offering a delicate sweetness with every bite. The absence of seeds ensures a smooth and effortless indulgence.

    Appearance

    Pears are typically bell-shaped or spherical with thin, smooth skin that can range in color from green to yellow, red, or brown, depending on the variety and ripeness.

    Nutritional Value

    Pears are low in calories and rich in dietary fiber, Vitamin C, Vitamin K, and antioxidants. They are also a good source of minerals such as potassium and copper.

    Health Benefits

    Consuming pears may support digestive health, heart health, and immune function due to their high fiber and antioxidant content. They may also help regulate blood sugar levels and promote satiety.

    Origin

    Pears are believed to have originated in Asia, with China being one of the earliest cultivated regions. They are now grown in temperate regions around the world.

    Flavor

    Pears offer a sweet and slightly floral flavor with subtle hints of tartness, varying in intensity and complexity depending on the variety and ripeness.