Beans in kaaikani fresh form would feature vibrant green beans mixed with finely chopped kaaikani chilies. The beans would retain their characteristic green color, with specks of bright red from the inclusion of kaaikani chiliesThe texture would be crisp and crunchy, typical of fresh beans. The addition of kaaikani chilies would provide a subtle crunch and a hint of heat to the overall texture. This blend would emit a fresh and savory aroma, combining the earthy scent of beans with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.