Papaya / பப்பாளிப்பழம் – 1Kg

40.00

  • Botanical Name: Carica papaya
  • Appearance: Large, oval-shaped fruit with smooth, thin skin ranging in color from green to yellow or orange when ripe
  • Flavor: Sweet and tropical with subtle musky undertones
  • Nutritional Value: Rich in Vitamin C, Vitamin A, fiber, and antioxidants
  • Health Benefits: Supports digestion, immune function, and skin health
  • Culinary Uses: Enjoyed fresh as a snack, juiced for beverages, or used in cooking and baking; commonly used in salads, smoothies, desserts, and savory dishes
  • Harvesting: Picked when fully ripe; should be handled carefully to avoid bruising and stored at room temperature until ripe, then refrigerated for optimal freshness
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    Fresh white papaya in kaaikani form presents the fruit’s succulent segments meticulously separated from the seeds, arranged neatly in a dish or container. Each segment glistens with a creamy white color and is ready to be savored.In this form, the texture of white papaya segments remains tender and juicy, offering a burst of tropical sweetness with every bite. The absence of seeds ensures a smooth and effortless indulgence.

    Appearance

    Papayas are large, oval-shaped fruits with smooth, thin skin that ranges in color from green to yellow or orange when ripe. The flesh is typically orange or pinkish-red, with small black seeds clustered in the center.

    Nutritional Value

    Papayas are rich in Vitamin C, Vitamin A, fiber, and antioxidants, making them a nutritious addition to a balanced diet. They also contain small amounts of other vitamins and minerals, including potassium and folate.

    Health Benefits

    Consuming papayas may support digestion, immune function, and skin health due to their high Vitamin C and fiber content. They may also help reduce the risk of chronic diseases such as heart disease and certain types of cancer.

    Harvesting

    Papayas are typically harvested when fully ripe, as they do not continue to ripen after being picked. They should be handled carefully to avoid bruising and stored at room temperature until ripe, then refrigerated for optimal freshness.

    Flavor

    Papayas have a sweet, tropical flavor with subtle musky undertones. The taste may vary slightly depending on the variety and ripeness of the fruit.