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Orange / ஆரஞ்சு – 1Kg

₹100.00

  • Varieties: Oranges come in various types, such as Navel, Valencia, Blood, and Mandarin, each with its own unique flavor profile and appearance.
  • Appearance: Typically round to oval-shaped, oranges have a bright orange color, though some varieties may exhibit reddish or greenish hues.
  • Flavor: Oranges offer a sweet-tart flavor with citrusy notes, varying slightly in taste depending on the variety.
  • Nutritional Value: Oranges are rich in Vitamin C, fiber, potassium, and antioxidants, contributing to overall health and well-being.
  • Uses: Oranges can be enjoyed fresh as a snack, juiced for beverages, or used in cooking and baking to add flavor and moisture to dishes.
  • Harvesting and Storage: Oranges are harvested when ripe and should be stored at room temperature or in the refrigerator to maintain freshness.
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    Fresh oranges in kaaikani form are presented in a visually appealing manner, with each orange segment carefully separated from the membranes. The segments are arranged neatly in a dish or container, showcasing their vibrant color and succulent texture.The texture of orange segments in kaaikani form remains tender and juicy, offering a burst of refreshing citrus flavor with every bite. The absence of membranes enhances the eating experience, allowing for a smooth and effortless indulgence.

    Health Benefits

    Regular consumption of oranges may help reduce the risk of chronic diseases such as heart disease, stroke, and certain types of cancer. The fiber in oranges can also aid in digestion and promote bowel regularity.

    Appearance

    Oranges typically have a round to oval shape with a bright orange color. Some varieties may have a reddish blush or greenish tinge, depending on factors such as ripeness and variety.

    Nutritional Value

    Oranges are rich in Vitamin C, a powerful antioxidant that supports immune function and overall health. They also contain other essential nutrients such as fiber, Vitamin A, and potassium.

    Harvesting and Storage

    Oranges are typically harvested when fully ripe and should be stored at room temperature or in the refrigerator for optimal freshness. They can be kept for several weeks if stored properly.

    Flavor

    Oranges have a sweet-tart flavor with citrusy notes, although the exact taste may vary depending on the variety. Navel oranges are known for their sweet, juicy flesh, while Blood oranges have a distinct raspberry-like flavor.

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