Orange / ஆரஞ்சு – 1Kg

100.00

  • Varieties: Oranges come in various types, such as Navel, Valencia, Blood, and Mandarin, each with its own unique flavor profile and appearance.
  • Appearance: Typically round to oval-shaped, oranges have a bright orange color, though some varieties may exhibit reddish or greenish hues.
  • Flavor: Oranges offer a sweet-tart flavor with citrusy notes, varying slightly in taste depending on the variety.
  • Nutritional Value: Oranges are rich in Vitamin C, fiber, potassium, and antioxidants, contributing to overall health and well-being.
  • Uses: Oranges can be enjoyed fresh as a snack, juiced for beverages, or used in cooking and baking to add flavor and moisture to dishes.
  • Harvesting and Storage: Oranges are harvested when ripe and should be stored at room temperature or in the refrigerator to maintain freshness.
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    Fresh oranges in kaaikani form are presented in a visually appealing manner, with each orange segment carefully separated from the membranes. The segments are arranged neatly in a dish or container, showcasing their vibrant color and succulent texture.The texture of orange segments in kaaikani form remains tender and juicy, offering a burst of refreshing citrus flavor with every bite. The absence of membranes enhances the eating experience, allowing for a smooth and effortless indulgence.