Noolkol / நூல்கோல் – 1Kg

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100.00 115.00

  • Appearance: Bulbous stem with leafy greens attached, available in pale green, white, or purple varieties.
  • Flavor Profile: Mild, slightly sweet flavor reminiscent of cabbage or broccoli stems; versatile for various culinary applications.
  • Nutritional Value: Low in calories but rich in fiber, Vitamin C, Vitamin B6, potassium, and antioxidants.
  • Health Benefits: Promotes digestion, immune support, and heart health due to its high fiber and antioxidant content.
  • Harvesting: Typically harvested when the bulb reaches 2-3 inches in diameter with smooth, firm skin.
  • Storage: Store fresh noolkol in the refrigerator for up to one week, removing the leafy greens and storing them separately.
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    Fresh noolkol in kaaikani form presents the vegetable meticulously peeled and sliced or diced, arranged neatly in a dish or container. Each piece showcases a pale green or purple skin, inviting the senses with its crisp appearance.In this form, the texture of noolkol remains firm yet tender, offering a satisfying crunch. The vegetable is succulent and juicy, ensuring a delightful culinary experience.