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Naga Samba Rava/ நாகா சம்பா ரவை – 1/2Kg
Sale!₹65.00 ₹78.00
- Aroma: The blend emits a fragrant and slightly spicy aroma, combining the nutty fragrance of samba rava with the fresh and fruity scent of kaaikani chilies.
- Flavor: Naga samba rava offers a hearty and robust flavor profile, with the nutty and slightly sweet taste of samba rava complemented by the mild heat and tanginess of kaaikani chilies.
- Ingredients: Primary ingredients include broken wheat (samba rava) and finely chopped kaaikani chilies, with no additional additives or preservatives.
- Usage: It serves as a versatile ingredient, used to prepare various dishes such as upma, pongal, kesari, and other desserts.
- Culinary Uses: Samba rava is a nutritious grain commonly used in South Indian cuisine to make dishes ranging from savory to sweet. When combined with fresh kaaikani chilies, it adds a unique twist to traditional recipes, creating hearty and flavorful dishes.
- Storage: Store Naga samba rava in kaaikani fresh form in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and quality.
Naga samba rava in kaaikani fresh form would appear as coarse granules of broken wheat with specks of bright red from the inclusion of kaaikani chilies. It would present itself as a mixture of light brown samba rava interspersed with vibrant red chili pieces, visually striking and aromatic.The texture would be coarse and slightly grainy due to the broken wheat granules and finely chopped kaaikani chilies, providing a satisfying crunch and burst of flavor when used in dishes.This blend would emit a fragrant and slightly spicy aroma, combining the nutty fragrance of samba rava with the fresh and fruity scent of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
| Appearance | Naga samba rava in kaaikani fresh form appears as coarse granules of broken wheat with specks of bright red from the inclusion of kaaikani chilies. |
|---|---|
| Flavor | Naga samba rava offers a hearty and robust flavor profile, with the nutty and slightly sweet taste of samba rava complemented by the mild heat and tanginess of kaaikani chilies. |
| Usage | It serves as a versatile ingredient, used to prepare various dishes such as upma, pongal, kesari, and other desserts. |
| Ingredients | Primary ingredients include broken wheat (samba rava) and finely chopped kaaikani chilies, with no additional additives or preservatives. |
| Storage | Store Naga samba rava in kaaikani fresh form in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and quality. |
| Grams | 1/2Kg |
