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Naga Rava/ நாகா ரவை – 200g
Sale!₹20.00 ₹21.00
- Aroma: The blend emits a fragrant aroma, combining the neutral scent of semolina with the fresh and fruity fragrance of kaaikani chilies.
- Flavor: Naga rava offers a balanced flavor profile, with the subtle taste of semolina enhanced by the mild heat and tanginess of kaaikani chilies.
- Ingredients: Primary ingredients include semolina (rava) and finely chopped kaaikani chilies, with no additional additives or preservatives.
- Usage: It serves as a versatile ingredient, used to prepare various dishes such as upma, idli, dosa, and desserts like halwa or ladoo.
- Culinary Uses: Semolina is commonly used in Indian cuisine to make dishes ranging from savory to sweet. When combined with fresh kaaikani chilies, it adds a unique twist to traditional recipes, enhancing their flavor.
- Storage: Store Naga rava in kaaikani fresh form in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and quality.
Naga rava in kaaikani fresh form would appear as fine granules of semolina with flecks of bright red from the inclusion of kaaikani chilies. It would present itself as a mixture of light beige rava interspersed with vibrant red chili pieces, visually striking and aromatic.The texture would be slightly coarse due to the semolina granules and finely chopped kaaikani chilies, providing a pleasant crunch and burst of flavor when used in dishes. This blend would emit a fragrant and slightly spicy aroma, combining the neutral scent of semolina with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
| Appearance | Naga rava in kaaikani fresh form appears as fine granules of semolina with flecks of bright red from the inclusion of kaaikani chilies. |
|---|---|
| Flavor | Naga rava offers a balanced flavor profile, with the subtle taste of semolina enhanced by the mild heat and tanginess of kaaikani chilies. |
| Usage | It serves as a versatile ingredient, used to prepare various dishes such as upma, idli, dosa, and desserts like halwa or ladoo. |
| Ingredients | Primary ingredients include semolina (rava) and finely chopped kaaikani chilies, with no additional additives or preservatives. |
| Storage | Store Naga rava in kaaikani fresh form in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and quality. |
| Grams | 200g |
