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Naga Maida/ நாகா மைதா – 200g
Sale!₹18.00 ₹20.00
- Aroma: The blend emits a subtle and slightly spicy aroma, combining the neutral scent of maida with the fresh and fruity fragrance of kaaikani chilies.
- Flavor: Naga maida offers a mild and versatile flavor profile, with the neutral taste of maida complemented by the subtle heat and tanginess of kaaikani chilies.
- Ingredients: Primary ingredients include all-purpose flour (maida) and finely ground kaaikani chilies, with no additional additives or preservatives.
- Usage: It serves as a versatile ingredient, used to prepare various dishes such as bread, cakes, cookies, pastries, and noodles.
- Culinary Uses: Maida is a staple ingredient in many cuisines, prized for its versatility in baking and cooking. When combined with fresh kaaikani chilies, it adds a unique twist to traditional recipes, creating vibrant and flavorful dishes.
- Storage: Store Naga maida in kaaikani fresh form in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and quality.
Naga maida in kaaikani fresh form would appear as a fine white powder with specks of bright red from the inclusion of kaaikani chilies. It would present itself as a smooth and uniform mixture, visually appealing and aromatic.The texture would be silky and fine, ensuring easy incorporation into various dishes without any lumps or clumps, resulting in a smooth and consistent texture.This blend would emit a subtle and slightly spicy aroma, combining the neutral scent of maida with the fresh and fruity fragrance of kaaikani chilies. It would offer an inviting aroma, promising a flavorful and aromatic culinary experience.
| Appearance | Naga maida in kaaikani fresh form appears as a fine white powder with specks of bright red from the inclusion of kaaikani chilies. |
|---|---|
| Flavor | Naga maida offers a mild and versatile flavor profile, with the neutral taste of maida complemented by the subtle heat and tanginess of kaaikani chilies. |
| Usage | It serves as a versatile ingredient, used to prepare various dishes such as bread, cakes, cookies, pastries, and noodles. |
| Ingredients | Primary ingredients include all-purpose flour (maida) and finely ground kaaikani chilies, with no additional additives or preservatives. |
| Storage | Store Naga maida in kaaikani fresh form in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness and quality. |
| Grams | 200g |
