Muskmelon / முலாம் பழம் – 1Kg

25.00

  • Botanical Name: Cucumis melo
  • Varieties: Include Cantaloupe, Honeydew, Galia, Charentais, and Casaba
  • Origin: Believed to have originated in Persia (modern-day Iran)
  • Appearance: Round or oval-shaped fruit with netted or smooth skin ranging in color from green to orange, yellow, or white
  • Flavor Profile: Sweet and aromatic with hints of floral and tropical notes
  • Nutritional Value: Low in calories; rich in Vitamin C, Vitamin A, potassium, and dietary fiber
  • Health Benefits: Supports hydration, digestive health, and immune function; may help reduce the risk of chronic diseases
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    Fresh seeded muskmelon in kaaikani form presents the fruit’s juicy flesh meticulously separated from the seeds, arranged neatly in a dish or container. Each segment glistens with a vibrant orange or pale green color and is ready to be savored.In this form, the texture of muskmelon segments remains succulent and tender, offering a burst of sweet juiciness with every bite. The presence of seeds adds a delightful crunch and texture to the experience.

    Appearance

    Muskmelons typically have a round or oval shape with netted or smooth skin that ranges in color from green to orange, yellow, or white, depending on the variety. The flesh is usually juicy and sweet, with a fragrant aroma.

    Nutritional Value

    Muskmelons are low in calories and rich in vitamins, minerals, and antioxidants. They are an excellent source of Vitamin C, Vitamin A, potassium, and dietary fiber.

    Health Benefits

    Consuming muskmelons may support hydration, digestive health, and immune function due to their high water content, fiber content, and nutrient profile. They may also help reduce the risk of chronic diseases such as heart disease and certain types of cancer.

    Origin

    Muskmelons are believed to have originated in Persia (modern-day Iran) and were cultivated in ancient Egypt and Greece. They are now grown in various regions worldwide.

    Flavor

    Muskmelons have a sweet, aromatic flavor with hints of floral and tropical notes, varying in intensity and complexity depending on the variety and ripeness.