Mushroom / காளான் – 1Kg

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50.00 55.00

  • Varieties: Button (white), cremini (brown), portobello, shiitake, oyster, chanterelle, and more.
  • Nutritional Value: Low in calories but rich in protein, fiber, vitamins (especially Vitamin D, Vitamin B2, and Vitamin B3), minerals (such as potassium, selenium, and copper), and antioxidants.
  • Health Benefits: Supports immune function, heart health, and cognitive function; may have anticancer and anti-inflammatory properties.
  • Harvesting: Foraged in the wild or cultivated commercially; grown indoors in controlled environments for commercial production.
  • Storage: Store fresh mushrooms in the refrigerator in a paper bag or loosely closed container for optimal freshness; use within a few days of purchase.
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    Fresh mushrooms in kaaikani form present the fungi meticulously cleaned and trimmed, arranged neatly in a container or displayed on a platter. Each mushroom showcases its unique shape, texture, and color, inviting the senses with its earthy appearance.In this form, the texture of mushrooms remains firm yet tender, offering a satisfying bite. The caps are smooth, and the stems are firm, ensuring a delightful culinary experience.