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Murukku / முறுக்கு – 1Kg
₹180.00
- Ingredients: Typically made from a mixture of rice flour, urad dal flour, salt, water, and spices like sesame seeds, cumin seeds, and ajwain.
- Preparation: Dough is prepared and shaped into intricate patterns using a Murukku press or extruder, then deep-fried until golden brown and crispy.
- Varieties: Available in various shapes and sizes, with common patterns including spiral, knot, and ribbon designs.
- Storage: Should be stored in an airtight container at room temperature to maintain crispiness and flavor.
- Popularity: Widely loved for its crispy texture, savory flavor, and intricate designs. Holds a special place in South Indian cuisine and culture.
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