Mint leaves in kaaikani fresh form would feature vibrant green mint leaves finely chopped and mixed with finely chopped kaaikani chilies. The leaves would retain their natural green color, with specks of bright red from the inclusion of kaaikani chilies. The texture would be crisp and slightly tender, typical of fresh mint leaves. The addition of kaaikani chilies would provide a subtle crunch and a hint of spice to the overall texture. This blend would emit a refreshing and slightly spicy aroma, combining the cool and minty scent of fresh mint with the fresh and fruity fragrance of kaaikani chilies. It would offer an invigorating aroma, promising a flavorful and aromatic culinary experience.